Note:
^*: For the active ingredients
^#: Under applicating
CWS: Dispersible in cold water
CWS-K: For use in baking food, dispersible in cold water
CWS-OB: Orange, dispersible in cold water, beadlet
CWS-OL: Orange, largish particle size, dispersible in cold water
FCC: Food Chemical Codex
GFB: Gelatin free, beadlet
GFP: Gelatin free, powder
GMO: Genetically Modified Organism
JECFA: Joint FAO/WHO Experts Committee on Food Additive
TAB: For tablet application or hard capsules
TAB-B: For hard capsules, beadlet
USP: the United State Pharmacopoeia
PAH: Polycyclic aromatic hydrocarbon
Ph.Eur.: Pharmacopoeia of European